Tomato, Basil and Pine Nut Pesto

this one is quite easy:
heres what you need:
2 ripe fresh tomatoes roughly chopped
sundried tomatoes cut into about 8-10 strips
fresh green olives about 8-10
a handful of pinenuts well if u dont have access to pine nuts use almonds as a substitute
sunflower or olive oil
salt
pepper and mixed herbs you could also use fresh basil leaves as per taste
a few drops of lime juice
garlic (optional tough i dint add any)but it makes the pesto quite tasty
whirr all the ingredients together in a mixie or hand blender and voila the pesto is ready you could use this as a dressing ,as pasta sauce,on bread or as a dip...ill put a pic up really soon..