Quick and Easy version of Pasta Primavera

ok i used to think that pasta primavera is some complicated exotic italian pasta meant to be ordered and eaten in some niche boutique kinda italian restraunt until i came accross this quick and easy recipe given by a friend.. but i have made my own alterations:
ok what you need :
veggies of your choice: you could use brocolli, asparagus, zucchini, carrots
a few pods of crushed garlic
finely chopped leeks (even half a leek would do)
sauteed onions(sautee the onions in butter until they turnslighty whitish)
herbs of your choice:i use oregano/basil or thyme depending on the flavours i want to give it.
fresh cream : well use a low fat cream if your calorie concious...
some readymade pasta seasoning: easlylife one is good , but if you have masterfoods its the best.
any pasta of your choice: i use penne or fusilior even spagetthi would do..
no to make the pasta:
in a non stick pan: add 2 spoons of olive oil, the crushed garlic pods, the vegetables and sautee for a few minutes,add the leeks and then add the cream and cook for 2-3 minutes on a medium flame. then add whatever boiled pasta you have to this sauce. add the herbs and the pasta seasoning... and its ready to serve.. you could go that extra step and add cheese as garnish-parmesan preferably if you like( it only makes it richer)....pasta primavera is ready..