Paneer Bhurjhi

this is one of my favorite punjabi dishes. can be eaten at any time of the day. preferably with a piyaz dhaniya patha paratha..
heres whats needed to cook it:
paneer ( soak it in luke warm water for a few minutes it becomes nice and soft)
salt as per taste
oil or ghee depending on how much you use but donot use more than 2 tablespoons of any
finely chopped tomatoes
salt as per taste
jeera(cumin powder)
turmeric powder
dhaniya(coriander) powder
finely chopped green capsicum
finely chopped onions
finely chopped fresh coriander
to cook:
in a non stick pan, add the ghee or oil, the onions, tomatoes , capsicum and sautee until the onions turn slightly whitish, then add the soft grated/ mashed up paneer and the masala and cook for a few minutes and its ready to eat.. you could also eat it with bread..