Tabouleh

Here is a basic recipe:2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)2 tablespoons of fresh mint, chopped,1 medium onion, finely chopped,6 medium tomatoes, diced1 tablespoon salt1/2 teaspoon black pepper1/2 cup bulghur or daliya  , medium grade6 tablespoons lemon juice6 tablespoons extra virgin olive oil.its an easy to make middle eastern salad or a med salad but quik to make and those are the ingredients required.
first soak the dliya in luke warm water for approx 10 mins then drain out , soak in fridge cold watre for another 5-7 mins ,drain put the daliya in a muslin cloth and squeeze out the water. next coarsely chop the mint and parsely,chop the tomatoes and the onions.
now in a plate separate the grains of daliya and  put in 2  a  serving bowl, add parsely, onions, mint tomatoes, sprinkle the olive oil(i use cold pressed extra virgin or it tastes good even with canola oil),lime juice, salt and pepper  and toss well.
Refrigerate for about 2 hours before serving . Tasted quite good. I made it on a sunny afternoon when i wasnt in the mood 2 cook much.to make the serving bowl look nice one can use lettuce leaves to line the bowl and then add the salad in.Tastes good with pitta bread(ill putup that recipe soon just ahve 2 get pics) or whole wheat bread which is slightly toasted and buttered.am sorry i  havent been able 2 upload the pics will do it once i can access my own system which has crashed.