Indian Style Pasta

mmm ok i just made this dish randomly at an impromptue art of living volunteers part/ meet ( yup we aol wallas nyways party every minute) so mmm there were very few ingredients basic semolina pasta and a small pan available so as we are taught to make best use of what is available to us and be happy heres what i did: goodlifle milk( well thats what was the fancy milk that was in the fridge ), jeera , butter, cornflour, onions, capsicum, carrot and green onions and ginger were the only veggies available and of course salt n pepper.
ok so first boil the pasta with a little oil and then let cool , then in the pan sautee jeera and once its starts to pop n crinkle add the onions , green onions , carrots nd capsicum. then keep aside. Add butter and once its starts to melt add milkand let boil / cook for a few mins ... then sautee the boiled pasta with the jeera and veggie mix , add salt nd pepper and the milky sauce and a little cornflour to thicken and cook for about 3 minutes and voila indian style pasta is ready..